Cooling Units
| Article Index |
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| Cooling Units |
| Optimale Kühlleistung |
| Gefriergutlagerung |
| Gefrieranforderung - Kälteleistung |
| All Pages |
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Storage of chilled goods between -5°C and +12°C Plug-in "cellar freshness" for industrial and domestic use |
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| RIEDEL ready to use cooling units are the economic solution for the increasing storage and health requirements in commercial and private sectors. Cellar rooms of modern residential and industrial buildings with central heating are most often not suitable for the short or long-term storage of food. Produce dry out early and beverages are too warm so that they have to be additionally cooled which is not only cumbersome but also time consuming. For the proper storage of prepared and preportioned food in bakeries, butcher's shops, catering businesses, canteens, and social facilities larger cooling areas are required. Due to lack of room as well as energy and cooling reasons, refrigerators and deep-freezers are not the right solution here. | |
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